DoorDash cuts commissions by 50% for local restaurants in US, Canada, and Australia

With the current global health crisis, most of the world is ordered to stay at home and food delivery services have been in high demand. DoorDash Founder and CEO Tony Xu has announced a $100 million initiative to reduce commissions they charge to local restaurants by 50% on both DoorDash and Caviar apps.

Local businesses are the fabric of our communities. To further help them, we’re reducing commissions for local restaurant partners by 50% through the end of May. This injection of up to $100m is on top of our prior initiatives. Read more here:— Tony Xu (@t_xu) April…

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