Cooked with Cannabis isn’t the first of its kind, but it is the latest to miss the mark.
On Monday (yes, April 20), Netflix dropped all six episodes of its new weed-infused cooking competition hosted by “Milkshake” singer-turned-chef Kelis and cannabis cuisine expert Leather Storrs. Each episode, three guest chefs are challenged to produce a three-course meal of CBD and THC-imbued dishes fitting a pre-set theme — backyard BBQ, wedding, comfort food, holidays, etc. — to be served to the show’s hosts and a hungry table of celebrity “buds.” The chef behind the most impressive dining experience walks away with a $10,000 prize. Read more…
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