Business The pandemic altered how we think of restaurants. And changes are likely here to stay. By admin Posted on March 18, 2021 Share Tweet Share Share Email Comments Takeout will remain more important than ever, counter service tipping may go away and other top lessons restaurants learned during a year of COVID disruption. Powered by WPeMatico Related Items:featured business Share Tweet Share Share Email Recommended for you Even during the pandemic, the very high net worth population grew – and it could add a million more by 2025 There’s a wealth gap even between millionaires, and it says a lot about growing inequality JOIN US AT A FREE LIVE EVENT THURSDAY: We’ll answer your questions on the risks of J&J’s COVID-19 vaccine and blood clots Click to comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.